Sakekasu Amazake Tofu Cream Matcha Soba with Red Shiso & Umeboshi

Sakekasu Amazake Tofu Cream Matcha Soba

Sakekasu Amazake Tofu Cream Matcha Soba

Servings

2

servings

The smooth, creamy tofu carries the sweet, fruity sake fragrance perfectly and the sour shiso umeboshi offers a refreshing contrast. Please try this summer dish creation yourself!

Ingredients

  • Tofu Cream
  • 250g firm tofu

  • 4 Tbsp sakekasu (@swissyamasake)

  • 6 Tbsp amazake (@swissyamasake

  • 1/2 tsp soy sauce

  • pinch of salt

  • Noodles
  • 200g matcha soba noodles

  • Toppings
  • 2 red shiso pickled umeboshi, pulled apart

  • 1 Tbsp shiso furikake

  • 1 tsp roasted sesame seeds

Directions

  • Blend tofu cream ingredients well until smooth.
  • Boil noodles for 4 minutes, rinse under cold water.
  • Arrange noodles with tofu cream on a plate.
  • Place toppings on top. Enjoy!

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