Miso Dengaku Tarte Soleil

Miso Dengaku Tarte Soleil

Miso Dengaku Tarte Soleil




Makes one tarte.


  • 2 x round puff pastries

  • 1 egg

  • 3 Tbsp white miso

  • 3 Tbsp red miso

  • 1 Tbsp white sugar

  • 1 Tbsp brown cane sugar

  • 2 tsp black sesame seeds

  • 2 tsp white sesame seeds


  • Put the puff pastry in the freezer for 15-20 minutes while preparing the other ingredients. Preheat oven to 200° C.
  • Separate the egg yolk from the egg white. Divide the egg yolk into 2 parts in different bowls.
  • Mix half of the egg yolk with white miso and white sugar.
  • Mix the other half of egg yolk with red miso and brown sugar.
  • Place one pastry dough on a baking tray. Using a spoon, spread the white miso on one half of the puff pastry and the red miso on the other half. Leave 1-2 cm from the edges.
  • Sprinkle the black sesame seeds on the white miso side, and the white sesame on the red miso side.
  • Place the second puff pastry on top. Set a small glass upside down in the middle. Using a sharp knife, make 4 cuts away from the glass to get 1/4 pieces. Cut these 1/4 pieces in half to get 1/8 pieces. Cut the 1/8 pieces in half to get 1/16 pieces. Finally, cut the 1/16 pieces in half to get 1/32 pieces.
  • Remove the glass. Carefully twist each strip 5-6 times and press end piece lightly onto the baking tray with your thumb.
  • Brush beaten egg white on top of the pastry. Sprinkle with the remaining sesame seeds.
  • Bake in the oven for 20-30 minutes until evenly brown and crisp.


  • Surprise your apéro party guests with a sun-shaped pastry hiding two different miso flavours! 🙌 Magnifique!

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