Miso Oatmilk Late Summer Tantanmen

Miso Oatmilk Late Summer Tantanmen

Written by on in Chili & Heat, Rich & Savoury
Miso Oatmilk Late Summer Tantanmen
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Miso Oatmilk Late Summer Tantanmen

Servings

2

servings

A chilled and light version of tantanmen ramen that uses miso, gochujang, sesame paste, oatmilk and shirataki noodles.

Ingredients

  • 360g shirataki noodles, cooked and well drained

  • 1 poached chicken breast, pulled apart

  • 1 boiled egg, cut in half

  • 1 Tbsp red miso

  • 1 Tbsp gochujang (Korean chili paste)

  • 1 Tbsp sesame paste

  • 1 tsp coconut blossom syrup

  • 1/2 tsp minced garlic clove

  • 1/2 tsp minced ginger

  • 1 tsp sesame seeds

  • 1/4 nostrano cucumber, cut in thin stripes

  • 1/2 spring onion, chopped

  • A handful of sprouts

  • 400ml oat milk, chilled

  • Chili oil (La-yu)

Directions

  • Mix miso, gochujang, sesame paste, coconut blossom syrup, garlic, ginger and sesame seeds together.
  • Toss noodles into the sauce and mix until evenly spread.
  • Place noodles into bowls and add chicken, egg, cucumber, spring onion and sprouts.
  • Pour oat milk into bowls and add a few drops of chili oil.
  • Enjoy noodles cold!