Gochujang chili paste x date syrup eggplant & feta

Gochujang Eggplant & Feta

Written by on in Chili & Heat
Gochujang Eggplant & Feta
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Gochujang Eggplant & Feta

Servings

2

servings

Ingredients

  • one eggplant

  • 2 Tbsp gochujang

  • 2 tsp date syrup

  • 1 tsp sesame oil

  • 1 tsp sesame seeds

  • 100g feta cheese

Directions

  • Cut eggplant in half and cut grid pattern.
  • Heat up both sides in frying pan with a bit of sesame oil, add some water and cover with lid.
  • Mix gochujang, date syrup, sesame oil and sesame seeds and glaze the eggplants.
  • Heat up in oven for a few minutes. 
  • Add feta and enjoy!

Notes

  • Korean x Middle-Eastern fusion love!