Cream cheese muffins baked in origami parchment paper bunny cubes 🐰 🐰 🐰 Easter repost! Muffins are baked inside the origami cubes, which also serve as a nice packaging. 🐇 #easter #pâques #pascua #イースター #easterdecoration #easterdecor #easterbunny #eastercake #easteriscoming #eastercookies #easterbaking #muffins #japanesefood #japanesecooking #bunny #origami #bakingfun #bakingisfun #折り紙 #マフィン #japanesesweets #funcooking #foodgifts

Cherry blossom cookies with strawberry yogurt flavour. 苺ヨーグルトの桜クッキー。🌸 Repost since cherry blossom season has come to Zurich! ❤️ These cookies owe their bright pink colour and intense strawberry aroma to a special natural ingredient: freeze-dried red berries. I suggest serving the cherry blossom cookies with a cup of hot vanilla-scented black tea. Enjoy! Recipe for Pink Cherry Blossom Cookies with Strawberry Yogurt Flavour (makes 2 baking trays full of cookies) 125g butter, room temperature 100g sugar 1 egg 4 Tbs strawberry yoghurt about 30g whole freeze-dried berries or 20g freeze-dried berry powder 300g all-purpose flour 25g cornstarch 1/4 tsp baking powder 1/2 tsp salt a round cookie cutter squished to an almond shape ____________________ Preheat oven to 150°C. First, beat butter and sugar. Then add the egg and yoghurt and beat well. If you are using whole freeze-dried berries, grind them and sieve the powder to remove the seeds. Combine freeze-dried berry powder, flour, cornstarch, baking powder and salt and sift everything into the butter mixture. Knead well. At this point you’re supposed to notice a fruity fragrance. Divide the dough in two and refrigerate for about an hour. Roll the dough to a thickness of 0.5cm. Cut out cherry blossom petals with your cookie cutter by overlapping the pattern like shown in the pictures. Bake for 20-25 minutes. Voilà, pink cherry blossom cookies! Let them cool down before serving. #cookies #japanesedessert #sakura #flowers #strawberries #strawberry #yogurt #yoghurt #pink #berries #sweets #japanesesweets #japanesefoods #花見 #swissfoodie #wagashi #クッキー #スイーツ #桜 #🌸 #和菓子 #お菓子 #おやつ作り #おうちカフェ #おうち時間 #baking #お菓子作り #ピンク #花 #苺

Nukazuke with cucumbers, carrots and turnips. きゅうり・人参・かぶ・ぬか漬け。🥒🥕 This is a bed for nukazuke method fermentation, a so called nukadoko! It's made from the outer shell of the rice grain that is left, the rice bran. You basically add water and salt and some veggie waste to kickstart the process. You can burry vegetables and fruits and after a few hours, take them out, wash the bran residue off and they are ready to eat! Tasty, nutritious and colonized with healthy bacteria. You can keep the rice bran mash forever if you take good care of it. You need to feed it with vegetables and stir it with your hands 👐 everyday or every few days, depending on what temperature you keep it at. The nukazuke method dates back to 17th century Japan! Apart from the core ingredients, we added kombu kelp, Korean red pepper, koji rice, beer, garlic, ginger and wheat bran. This adds flavour to the nuka bed and supports the fermentation process while keeping harmful microorganisms at bay. #nukazuke #nukadoko #tsukemono #fermentedfoods #fermentation #probiotic #healthyfood #japanesefood #ぬか漬け #ぬか床 #発酵 #発酵おうちごはん #発酵食品 #発酵食品生活 #ヘルシー #ヘルシー料理 #野菜たっぷり #野菜料理 #野菜 #vegetables #vegan #plantbased #ヴィーガン #発酵生活 #veggies #ferment #cucumber #きゅうり #人参 #おうちごはん

When your friend takes a picture and you try to "act natural" 🐯🐯🐯 📸@mengtianmusic 😘 #foodie #yearight #zurich #carpediem #actnatural #thecakeisalie #bowls #foodzurich #foodstagram #instafood #womensday

Grilled Miso Nuts "Cheese" Mushrooms. 焼き味噌ナッツもどきチーズキノコ。🍄 This spreadable miso nuts "cheese" is super delicious and easy to make. You can bake it in the oven on top of veggies or bread and it gets a nice crust. You can also mix it with hot pasta for a simple meal. Use nut butter as a base. I recommend almond or cashew. You add as much miso as you like. Depending on the salt level of the miso, you may prefer to add more or less. Approximately, you could go for 1 tsp miso per 2 Tbsp nut butter. Then you add a dab of finely grated garlic and a dab of sweetener, e.g. pear syrup, maple syrup, honey or whatever. Optionally, you can add nutritional yeast and nutmeg to bring out the cheesiness even more. I used a homemade 1-month old chickpea miso for this that I created with a low salt ratio. The flavour worked nice in this "cheese" and I was able to add more volume than with standard miso because of the reduced salt content. I removed the stem from champignon mushrooms and filled the whole with the "cheese" mix. Baked it on the top shelf of the oven for 10-15 minutes. So easy, so delicious. #miso #mushrooms #vegancheese #plantbased #vegan #plantbasedcheese #nuts #nutbutter #healthyfood #healthylunch #lunch #koji #fermentedfoods #misorecipe #veggies #vegetables #veganfood #healthy #味噌レシピ #味噌 #きのこ #チーズ #ナッツ #発酵食品 #発酵 #麹 #野菜たっぷり #野菜料理 #野菜 #キノコ

Celery Shio Koji. セロリ塩麹。💚 A fermented condiment made from koji rice, pureed celery stalk and salt. Classic shio koji using only koji rice, water and salt is already delicious on its own, but I figured that replacing the water with celery could result in an even more intense level of umami. Turns out that's true! You can use celery shio koji to coat oven-roasted root veggies, add flavor-magic to soups and salad dressings or use as a marinade for basically anything. INGREDIENTS 300g koji rice 100g salt 300g raw celery stalks, pureed STEPS Mix all ingredients together and keep at a temperature of 55°C for 8 hours (I used my electric rice cooker for this). Stir every few hours. Alternatively, keep at room temperature for 1-2 weeks. The celery shio koji is ready when the salt has dissolved and the rice grains are soft and can easily be crushed with the tips of your finger. If preferred, the mixture can be blended into a smooth paste. Can be stored in the fridge for up to 6 months. #shiokoji #koji #celery #fermentedfoods #healthyfood #umami #japanesecooking #swissfoodblog #麹レシピ #麹 #塩麹 #セロリ #発酵 #発酵食品 #健康食品 #ヘルシー #ヘルシーメニュー #発酵調味料 #作り置き #調味料 #fermentation #vegan #plantbased #veggies #野菜料理 #野菜たっぷり #healthyfood #おうちごはん #swissfoodblogger #salt #塩

Grilled Miso Nuts "Cheese" Sweet Potato. 焼き味噌ナッツもどきチーズスイートポテト。🍠 This spreadable miso nuts "cheese" is super delicious and easy to make. You can bake it in the oven on top of veggies or bread and it gets a nice crust. You can also mix it with hot pasta for a simple meal. Use nut butter as a base. I recommend almond or cashew. You add as much miso as you like. Depending on the salt level of the miso, you may prefer to add more or less. Approximately, you could go for 1 tsp miso per 2 Tbsp nut butter. Then you add a dab of finely grated garlic and a dab of sweetener, e.g. pear syrup, maple syrup, honey or whatever. Optionally, you can add nutritional yeast and nutmeg to bring out the cheesiness even more. I used a homemade 1-month old chickpea miso for this that I created with a low salt ratio. The flavour worked nice in this "cheese" and I was able to add more volume than with standard miso because of the reduced salt content. I spread it on top of pre-cooked sweet potato halves and baked it on the top shelf of the oven for 10-15 minutes. Mmmmh! #miso #sweetpotato #vegancheese #plantbased #vegan #plantbasedcheese #nuts #nutbutter #healthyfood #healthylunch #lunch #koji #fermentedfoods #misorecipe #veggies #vegetables #veganfood #healthy #味噌レシピ #味噌 #スイートポテト #チーズ #ナッツ #発酵食品 #発酵 #麹 #野菜たっぷり #野菜料理 #野菜 #さつまいも

Beet Juice Daikon Roses. 大根のビーツジュース浅漬けバラ。🌹 Daikon marinated short-term with salt and beetroot juice, slices and shaped into a rose. Simple but beautiful. Edible gradient colour roses! 🌹😘 Happy Valentine's Day to everyone! ♥ I made these roses 12 years ago on Valentine's Day 😅 Let me share the steps! How to make it: One piece of raw, peeled daikon 1 Tbsp salt 1 cup red beetroot juice Rub all sides of the radish with the salt. Let sit for an hour to draw out the water. This will make the radish softer and it will absorb the beet juice easier (at least that’s what I’m guessing). Wash the salt away and place the radish in a bowl. Pour in the beet juice and let it stand for 30-60 minutes. If the beet juice doesn’t cover the whole radish, rotate it once a while. Take the radish out of the juice and pat it dry with a kitchen paper. Cut thin slices and lay 6 of them out like shown in the picture. Roll! Cut the roll. Now you have two roses. #valentinesdaygift #valentines #valentinesday #pickles #tsukemono #daikon #beets #fooddecoration #healthyfood #vegan #plantbased #rose #healthyfoods #バレンタイン #バレンタインデー #バレンタインレシピ #valentinesgift #漬物 #浅漬け #大根 #ビーツ #ヘルシー #healthy #おうちごはん #swissfood #漬物 #野菜たっぷり #お弁当 #野菜 #ピクルス #バラ

Valentine's Day Tomato Lacto-Fermentation. バレンタインデーの乳酸発酵トマト。🍅 ♥ Peretti and datterini tomatoes cut and skewered into heart shapes, placed in a jar with basil and 2% salt brine to kick-off lacto-fermentation. If you're looking for an easy, last-minute Valentine's Day gift for someone that prefers veggies over chocolate and flowers, THIS IS IT! 😄 I have not tried this in the past, so I am not sure how it will turn out tastewise. I hope it's fine to eat after a week or so. Some years ago, I discovered that datterini tomatoes can be easily cut to look like a heart. I figured therefore, they could be translated into a neat Valentine's Day ferment, playing with their natural shape and colour. Some tips: The longer the tomatoes, the easier it is to cut them at the right angle to get them looking like a heart in the end. 🍅 Cut the skewer to a length that is as long as the jar diagonal. It will help fixing the skewer between the bottom and the lid, so the tomato will stay submerged. If your skewer is to short, the tomato will float to the top. The skewer also helps keeping the basil leaves down. 🌊 A larger jar with flat areas will make the hearts look better. I guess this is connected to surface refraction. 💕 #valentinesdaygift #valentines #valentinesday #fermentedfoods #fermentation #tomato #lactofermentation #probiotic #healthyfood #vegan #plantbased #heart #healthyfoods #バレンタイン #バレンタインデー #バレンタインレシピ #valentinesgift #発酵 #発酵食品 #発酵トマト #乳酸発酵 #ヘルシー #healthy #作り置き #おうちごはん #swissfoodblogger #swissfood #トマト #野菜 #migros