{"id":102,"date":"2021-10-29T22:44:20","date_gmt":"2021-10-29T22:44:20","guid":{"rendered":"https:\/\/pekopeko.ch\/?p=102"},"modified":"2021-10-29T22:58:35","modified_gmt":"2021-10-29T22:58:35","slug":"sakekasu-amazake-tofu-cream-matcha-soba","status":"publish","type":"post","link":"https:\/\/pekopeko.ch\/?p=102","title":{"rendered":"Sakekasu Amazake Tofu Cream Matcha Soba"},"content":{"rendered":"
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\n\t\t\t\t\t\"Sakekasu\n\t\t\t\t\t
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Sakekasu Amazake Tofu Cream Matcha Soba<\/h2><\/div>
<\/span>Servings<\/span>

2<\/p>servings<\/span><\/div><\/div><\/div>

The smooth, creamy tofu carries the sweet, fruity sake fragrance perfectly and the sour shiso umeboshi offers a refreshing contrast. Please try this summer dish creation yourself!<\/p>

Ingredients<\/h3>
  • Tofu Cream<\/strong><\/li>
  • <\/span>

    250g firm tofu<\/span><\/p><\/li>

  • <\/span>

    4 Tbsp sakekasu (@swissyamasake)<\/span><\/p><\/li>

  • <\/span>

    6 Tbsp amazake (@swissyamasake<\/span><\/p><\/li>

  • <\/span>

    1\/2 tsp soy sauce<\/span><\/p><\/li>

  • <\/span>

    pinch of salt<\/span><\/p><\/li>

  • Noodles<\/strong><\/li>
  • <\/span>

    200g matcha soba noodles<\/span><\/p><\/li>

  • Toppings<\/strong><\/li>
  • <\/span>

    2 red shiso pickled umeboshi, pulled apart<\/span><\/p><\/li>

  • <\/span>

    1 Tbsp shiso furikake<\/span><\/p><\/li>

  • <\/span>

    1 tsp roasted sesame seeds<\/span><\/p><\/li><\/ul><\/div>

    Directions<\/h3>
    • Blend tofu cream ingredients well until smooth.<\/li>
    • Boil noodles for 4 minutes, rinse under cold water. <\/li>
    • Arrange noodles with tofu cream on a plate.<\/li>
    • Place toppings on top. Enjoy!<\/li><\/ul><\/div>