{"id":104,"date":"2021-10-29T22:51:17","date_gmt":"2021-10-29T22:51:17","guid":{"rendered":"https:\/\/pekopeko.ch\/?p=104"},"modified":"2024-03-20T21:38:09","modified_gmt":"2024-03-20T21:38:09","slug":"amazake-sakekasu-banana-ice-cream-miso-coconut-caramel","status":"publish","type":"post","link":"https:\/\/pekopeko.ch\/?p=104","title":{"rendered":"Amazake Sakekasu Banana Ice Cream & Miso Coconut Caramel"},"content":{"rendered":"
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\n\t\t\t\t\t\"Amazake\n\t\t\t\t\t
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\n\t \n\t \t\n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t <\/g>\n \t \t<\/SVG>\n\t Print<\/span>\n\t <\/a>\n\t <\/div>\n\t\t <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t
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Amazake Sakekasu Banana Ice Cream & Miso Coconut Caramel<\/h2><\/div>
<\/span>Servings<\/span>

2<\/p>servings<\/span><\/div><\/div><\/div>

Sweet sake and salty miso in harmony with the creamy banana flavour.<\/p>

Ingredients<\/h3>
  • Ice Cream<\/strong><\/li>
  • <\/span>

    2 frozen bananas<\/span><\/p><\/li>

  • <\/span>

    3 Tbsp amazake<\/span><\/p><\/li>

  • <\/span>

    3 Tbsp sakekasu<\/span><\/p><\/li>

  • Miso Caramel<\/strong><\/li>
  • <\/span>

    1 cup cane sugar<\/span><\/p><\/li>

  • <\/span>

    1 cup coconut milk<\/span><\/p><\/li>

  • <\/span>

    2 Tbsp miso<\/span><\/p><\/li><\/ul><\/div>

    Directions<\/h3>
    • Ice Cream<\/strong><\/li>
    • Blend banana with amazake and sakekasu.<\/li>
    • Miso Caramel<\/strong><\/li>
    • Heat up cane sugar and coconut milk until dark and glossy.<\/li>
    • After the mixture has cooled down, add miso.<\/li><\/ul><\/div>
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      Notes<\/h3>\n\t\t\t\t\t
      • Is it just me or does anyone else believe that banana flavour goes incredibly well with foods that were fermented with koji mold, like sake, amazake, sakekasu and miso? 🍌<\/li><\/ul>\n\t\t\t\t<\/div>