{"id":113,"date":"2021-10-29T23:03:20","date_gmt":"2021-10-29T23:03:20","guid":{"rendered":"https:\/\/pekopeko.ch\/?p=113"},"modified":"2021-10-29T23:03:22","modified_gmt":"2021-10-29T23:03:22","slug":"miso-dengaku-tarte-soleil","status":"publish","type":"post","link":"https:\/\/pekopeko.ch\/?p=113","title":{"rendered":"Miso Dengaku Tarte Soleil"},"content":{"rendered":"
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\n\t\t\t\t\t\"Miso\n\t\t\t\t\t
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\n\t \n\t \t\n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t <\/g>\n \t \t<\/SVG>\n\t Print<\/span>\n\t <\/a>\n\t <\/div>\n\t\t <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t
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Miso Dengaku Tarte Soleil<\/h2><\/div>
<\/span>Servings<\/span>

1<\/p>servings<\/span><\/div><\/div><\/div>

Makes one tarte.<\/p>

Ingredients<\/h3>
  • <\/span>

    2 x round puff pastries<\/span><\/p><\/li>

  • <\/span>

    1 egg<\/span><\/p><\/li>

  • <\/span>

    3 Tbsp white miso<\/span><\/p><\/li>

  • <\/span>

    3 Tbsp red miso<\/span><\/p><\/li>

  • <\/span>

    1 Tbsp white sugar<\/span><\/p><\/li>

  • <\/span>

    1 Tbsp brown cane sugar<\/span><\/p><\/li>

  • <\/span>

    2 tsp black sesame seeds<\/span><\/p><\/li>

  • <\/span>

    2 tsp white sesame seeds<\/span><\/p><\/li><\/ul><\/div>

    Directions<\/h3>
    • Put the puff pastry in the freezer for 15-20 minutes while preparing the other ingredients. Preheat oven to 200\u00b0 C.<\/li>
    • Separate the egg yolk from the egg white. Divide the egg yolk into 2 parts in different bowls.<\/li>
    • Mix half of the egg yolk with white miso and white sugar.<\/li>
    • Mix the other half of egg yolk with red miso and brown sugar.<\/li>
    • Place one pastry dough on a baking tray. Using a spoon, spread the white miso on one half of the puff pastry and the red miso on the other half. Leave 1-2 cm from the edges.<\/li>
    • Sprinkle the black sesame seeds on the white miso side, and the white sesame on the red miso side.<\/li>
    • Place the second puff pastry on top. Set a small glass upside down in the middle. Using a sharp knife, make 4 cuts away from the glass to get 1\/4 pieces. Cut these 1\/4 pieces in half to get 1\/8 pieces. Cut the 1\/8 pieces in half to get 1\/16 pieces. Finally, cut the 1\/16 pieces in half to get 1\/32 pieces.<\/li>
    • Remove the glass. Carefully twist each strip 5-6 times and press end piece lightly onto the baking tray with your thumb.<\/li>
    • Brush beaten egg white on top of the pastry. Sprinkle with the remaining sesame seeds.<\/li>
    • Bake in the oven for 20-30 minutes until evenly brown and crisp.<\/li><\/ul><\/div>
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      Notes<\/h3>\n\t\t\t\t\t
      • Surprise your ap\u00e9ro party guests with a sun-shaped pastry hiding two different miso flavours! 🙌 Magnifique!<\/li><\/ul>\n\t\t\t\t<\/div>