{"id":115,"date":"2021-10-29T23:06:18","date_gmt":"2021-10-29T23:06:18","guid":{"rendered":"https:\/\/pekopeko.ch\/?p=115"},"modified":"2021-10-29T23:06:19","modified_gmt":"2021-10-29T23:06:19","slug":"black-sesame-amazake-soymilk-agar-pudding","status":"publish","type":"post","link":"https:\/\/pekopeko.ch\/?p=115","title":{"rendered":"Black Sesame Amazake Soymilk Agar Pudding"},"content":{"rendered":"
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\n\t\t\t\t\t\"Black\n\t\t\t\t\t
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\n\t \n\t \t\n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t <\/g>\n \t \t<\/SVG>\n\t Print<\/span>\n\t <\/a>\n\t <\/div>\n\t\t <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t
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Black Sesame Amazake Soymilk Agar Pudding<\/h2><\/div>
<\/span>Servings<\/span>

2<\/p>servings<\/span><\/div><\/div><\/div>

A smooth pudding with strong roasted black sesame flavour and subtle amazake sweetness.<\/p>

Ingredients<\/h3>
  • <\/span>

    200 ml amazake<\/span><\/p><\/li>

  • <\/span>

    100 ml soymilk<\/span><\/p><\/li>

  • <\/span>

    1-2 tsp Black sesame paste<\/span><\/p><\/li>

  • <\/span>

    5g agar powder<\/span><\/p><\/li><\/ul><\/div>

    Directions<\/h3>
    • Heat up soy milk in a sauce pan and mix in agar powder and sesame paste. <\/li>
    • Remove from heat and stir in amazake. <\/li>
    • Pour into molds and let set in the refrigerator until it hardens. <\/li>
    • Serve with soymilk yogurt and black sesame seeds.<\/li><\/ul><\/div>
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      Notes<\/h3>\n\t\t\t\t\t
      • No additional sugar is needed because of the amazake.<\/li><\/ul>\n\t\t\t\t<\/div>