{"id":117,"date":"2021-10-29T23:14:01","date_gmt":"2021-10-29T23:14:01","guid":{"rendered":"https:\/\/pekopeko.ch\/?p=117"},"modified":"2024-07-23T06:49:52","modified_gmt":"2024-07-23T06:49:52","slug":"eggplant-amazake-sauce","status":"publish","type":"post","link":"https:\/\/pekopeko.ch\/?p=117","title":{"rendered":"Eggplant & Amazake Sauce"},"content":{"rendered":"
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\n\t\t\t\t\t\"Eggplant\n\t\t\t\t\t
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\n\t \n\t \t\n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t <\/g>\n \t \t<\/SVG>\n\t Print<\/span>\n\t <\/a>\n\t <\/div>\n\t\t <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t
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Eggplant & Amazake Sauce<\/h2><\/div>
<\/span>Servings<\/span>

4<\/p>servings<\/span><\/div><\/div><\/div>

Eggplant served with a simple amazake sauce you can prepare in advance and store. The recipe is from one of my all-time favourite cook books: \u91ce\u83dc\u6599\u7406\u3068\u30d8\u30eb\u30b7\u30fc\u30bd\u30fc\u30b9(Vegetable Cuisine and Healthy Sauces).<\/p>

Ingredients<\/h3>
  • Amazake Sauce<\/strong><\/li>
  • <\/span>

    1 cup amazake<\/span><\/p><\/li>

  • <\/span>

    1\/2 cup soy sauce<\/span><\/p><\/li>

  • <\/span>

    ground piece of fresh ginger root<\/span><\/p><\/li>

  • <\/span>

    1 ground clove of garlic<\/span><\/p><\/li>

  • <\/span>

    2 tsp sesame seeds<\/span><\/p><\/li>

  • Eggplants<\/strong><\/li>
  • <\/span>

    4 small eggplants<\/span><\/p><\/li>

  • <\/span>

    optional: chopped spring onion<\/span><\/p><\/li><\/ul><\/div>

    Directions<\/h3>
    • Amazake Sauce<\/strong><\/li>
    • Mix all ingredients.<\/li>
    • Eggplants<\/strong><\/li>
    • Cut incisions into eggplant.<\/li>
    • Steam until tender.<\/li>
    • Cover with amazake sauce and spring onion.<\/li><\/ul><\/div>