{"id":119,"date":"2021-10-29T23:17:26","date_gmt":"2021-10-29T23:17:26","guid":{"rendered":"https:\/\/pekopeko.ch\/?p=119"},"modified":"2024-03-20T15:55:10","modified_gmt":"2024-03-20T15:55:10","slug":"miso-crumble-plum","status":"publish","type":"post","link":"https:\/\/pekopeko.ch\/?p=119","title":{"rendered":"Miso Crumble & Plum"},"content":{"rendered":"
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\n\t\t\t\t\t\"Miso\n\t\t\t\t\t
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\n\t \n\t \t\n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t <\/g>\n \t \t<\/SVG>\n\t Print<\/span>\n\t <\/a>\n\t <\/div>\n\t\t <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t
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Miso Crumble & Plum<\/h2><\/div>
<\/span>Servings<\/span>

4<\/p>servings<\/span><\/div><\/div><\/div>

Ingredients<\/h3>
  • Plum Base<\/strong><\/li>
  • <\/span>

    750g plums, seed removed and cut in half<\/span><\/p><\/li>

  • <\/span>

    1 pinch of cinnamon<\/span><\/p><\/li>

  • <\/span>

    1 Tbsp powdered sugar<\/span><\/p><\/li>

  • Crumble<\/strong><\/li>
  • <\/span>

    1 Tbsp white miso<\/span><\/p><\/li>

  • <\/span>

    2 Tbsp cold butter<\/span><\/p><\/li>

  • <\/span>

    3 Tbsp powdered sugar<\/span><\/p><\/li>

  • <\/span>

    3 Tbsp flour<\/span><\/p><\/li>

  • <\/span>

    3 Tbsp oats<\/span><\/p><\/li><\/ul><\/div>

    Directions<\/h3>
    • Plum Base<\/strong><\/li>
    • Mix together and let marinate for 15 min.<\/li>
    • Crumble<\/strong><\/li>
    • Mix all together.<\/li>
    • Place plums in an oven dish and distribute crumble over it. <\/li>
    • Bake in 180\u00b0 C oven for 25-30 min. Enjoy!<\/li><\/ul><\/div>