{"id":123,"date":"2021-10-29T23:27:38","date_gmt":"2021-10-29T23:27:38","guid":{"rendered":"https:\/\/pekopeko.ch\/?p=123"},"modified":"2024-05-07T11:21:06","modified_gmt":"2024-05-07T11:21:06","slug":"miso-granola","status":"publish","type":"post","link":"https:\/\/pekopeko.ch\/?p=123","title":{"rendered":"Miso Granola"},"content":{"rendered":"
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Miso Granola<\/h2><\/div>
<\/span>Servings<\/span>

6<\/p>servings<\/span><\/div><\/div><\/div>

Miso-flavoured granola that you can prepare & store to enjoy everyday or give away as a present to someone. Recipe for about 2 cups.<\/p>

Ingredients<\/h3>
  • <\/span>

    1\/4 cup vegetable oil (e.g. rape seed oil, olive oil, coconut oil)<\/span><\/p><\/li>

  • <\/span>

    1\/4 cup sweetener (e.g. agave syrup, honey, maple syrup)<\/span><\/p><\/li>

  • <\/span>

    2 Tbsp miso<\/span><\/p><\/li>

  • <\/span>

    1\/2 cup coarsely chopped nuts (e.g. almonds, hazelnut, pecans)<\/span><\/p><\/li>

  • <\/span>

    1 1\/2 cup rolled oats<\/span><\/p><\/li><\/ul><\/div>

    Directions<\/h3>
    • Preheat oven to 150\u00b0 C. Combine all the ingredients in a bowl, starting with the wet ingredients and later adding the dry ones, and mix well.<\/li>
    • Spread the mixture on a baking pan and press it down firmly with a spatula. Bake for 20-30 minutes, stirring halfway through. Granola is ready when golden brown.<\/li>
    • Let the granola cool down. It can be kept in an airtight container for about a month. Enjoy with yogurt and fruits!<\/li><\/ul><\/div>