{"id":50,"date":"2021-10-29T21:59:13","date_gmt":"2021-10-29T21:59:13","guid":{"rendered":"https:\/\/pekopeko.ch\/?p=50"},"modified":"2022-12-12T15:21:23","modified_gmt":"2022-12-12T15:21:23","slug":"gochujang-eggplant-feta","status":"publish","type":"post","link":"https:\/\/pekopeko.ch\/?p=50","title":{"rendered":"Gochujang Eggplant & Feta"},"content":{"rendered":"
\n\t\t\t\t
\n\t\t\t\t\t\"Gochujang\n\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t \n\t \t\n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t <\/g>\n \t \t<\/SVG>\n\t Print<\/span>\n\t <\/a>\n\t <\/div>\n\t\t <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t
\n\t\t\t\t

Gochujang Eggplant & Feta<\/h2><\/div>
<\/span>Servings<\/span>

2<\/p>servings<\/span><\/div><\/div><\/div>

Ingredients<\/h3>
  • <\/span>

    one eggplant<\/span><\/p><\/li>

  • <\/span>

    2 Tbsp gochujang<\/span><\/p><\/li>

  • <\/span>

    2 tsp date syrup<\/span><\/p><\/li>

  • <\/span>

    1 tsp sesame oil<\/span><\/p><\/li>

  • <\/span>

    1 tsp sesame seeds<\/span><\/p><\/li>

  • <\/span>

    100g feta cheese<\/span><\/p><\/li><\/ul><\/div>

    Directions<\/h3>
    • Cut eggplant in half and cut grid pattern.<\/li>
    • Heat up both sides in frying pan with a bit of sesame oil, add some water and cover with lid.<\/li>
    • Mix gochujang, date syrup, sesame oil and sesame seeds and glaze the eggplants.<\/li>
    • Heat up in oven for a few minutes.\u00a0<\/li>
    • Add feta and enjoy!<\/li><\/ul><\/div>
      \n\t\t\t\t\t

      Notes<\/h3>\n\t\t\t\t\t
      • Korean x Middle-Eastern fusion love!<\/li><\/ul>\n\t\t\t\t<\/div>