{"id":98,"date":"2021-10-29T22:29:51","date_gmt":"2021-10-29T22:29:51","guid":{"rendered":"https:\/\/pekopeko.ch\/?p=98"},"modified":"2022-12-12T15:22:05","modified_gmt":"2022-12-12T15:22:05","slug":"red-miso-salad-dressing","status":"publish","type":"post","link":"https:\/\/pekopeko.ch\/?p=98","title":{"rendered":"Red Miso Salad Dressing"},"content":{"rendered":"
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\n\t \n\t \t\n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t <\/g>\n \t \t<\/SVG>\n\t Print<\/span>\n\t <\/a>\n\t <\/div>\n\t\t <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t
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Red Miso Salad Dressing<\/h2><\/div>
<\/span>Servings<\/span>

6<\/p>servings<\/span><\/div><\/div><\/div>

Makes about 300 ml. <\/p>

Ingredients<\/h3>
  • <\/span>

    4 Tbsp red miso paste<\/span><\/p><\/li>

  • <\/span>

    4 Tbsp rape seed oil<\/span><\/p><\/li>

  • <\/span>

    4 Tbsp apple vinegar<\/span><\/p><\/li>

  • <\/span>

    2 Tbsp Birnel (pear syrup)<\/span><\/p><\/li>

  • <\/span>

    1 garlic clove, finely grated<\/span><\/p><\/li>

  • <\/span>

    2 Tbsp water<\/span><\/p><\/li><\/ul><\/div>

    Directions<\/h3>
    • Mix everything together. <\/li>
    • Add more water if taste is too strong.<\/li><\/ul><\/div>
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      Notes<\/h3>\n\t\t\t\t\t
      • \u00a0Goes well with chopped salad in a jar to bring to work or picnic for example.<\/li><\/ul>\n\t\t\t\t<\/div>